Matiz Spicy Wild Spanish Sardines in Olive Oil and Piri Piri Pepper, 4.2 oz (4.2 Ounce (Pack of 12))

Matiz Spicy Sardines are wild-caught in the pristine waters of the Eastern Atlantic, a region renowned for exceptional seafood. Hand-packed in Galicia, Spain, they are prepared with spicy chili peppers and olive oil for a balanced kick of heat. Plump, tender, and richly flavorful, they are considered among the finest sardines available. Enjoy them straight from the tin or layered on toast with avocado and sliced onion. All Matiz seafood is crafted using traditional master cannery techniques and packed with high-quality ingredients to ensure a moist, tender texture and exceptional flavor. Sustainable harvesting methods respect the natural biological cycles of the species while minimizing impact on surrounding marine life.

• WILD CAUGHT - Matiz Sardines are caught in the Eastern Atlantic using traditional fishing methods that protect fragile biological life-cycles to avoid harm to other sea creatures.
• PLUMP AND TENDER – 3-5 sardines per tin, these aren’t your tiny Sardines.
• PIRI PIRI PEPPERS – Packed in Spanish Olive Oil and Piri Piri Chili Peppers.
• NUTRIENT DENSE - Naturally high in calcium, sardines are packed to the gills of vitamins, minerals and proteins making it an excellent source of nutrients to support your daily diet.
• EASY ON-THE-GO PROTEIN – Easy open lid pull-tap is convenient for hikes, travel or at home with avocado and onion.